Me, reading out loud the label of the Belgian porter, Zwet.be, that I'm about to drink: "This unusual ale is the brainchild of Armand Debelder, brewer and blender of the world-famous Drie Fonteinen lambies. A Belgian Porter, brewed with wild yeasts cultured from Armand's casks of lambie." Ew! Ew! Ew!

My friend: Sweetie, might that word be "lambic"?

(Lambic: A type of beer brewed traditionally in the Pajottenland region of Belgium.)

(Lambie: A cute fuzzy baby animal you don't want in your beer.)


(It's yummy.)

Popular posts from this blog

Some WINTERKEEP Blather, Plus All Eight New Covers

My Books

Contacts, Info, and Credits